Mimosa hybrid dry-farmed

Champagne Terpenes, Sun-Forged Euphoria

Awaken your senses with Dry-Farmed Mimosa, where the legendary citrus explosion of this hybrid meets the uncompromising intensity of non-irrigated cultivation. Grown under the relentless California sun with only seasonal rains, these resilient plants produce small, resin-drenched buds bursting with 4.8% terpenes – nearly double their irrigated counterparts.

🍊 The Dry-Farmed Difference

✔ Zero Watering – Roots dig 20+ feet deep, concentrating flavors
✔ Sun-Stressed Resin – 35% more trichomes than conventional grows
✔ Native Soil Only – Pure terroir of our Mendocino hillside
✔ September Moon Harvest – Hand-cut at peak sap flow

🌈 Effects & Flavor Journey

First Note: Blood orange zest & sparkling wine
Mid-Palate: Purple grape skins & damp violets
Finish: Honeysuckle & warm cedar

Effects Timeline:
→ 0-5 min: Effervescent head rush
→ 15 min: Creative social lubrication
→ 45+ min: Gentle body glow without sedation

🌱 By the Numbers

THC: 24.1% | CBD: 0.4% | CBG: 1.2%
Dominant Terpenes:

• Limonene (2.1%) – Sunrise citrus

• Linalool (0.9%) – Floral elegance

• Caryophyllene (0.8%) – Spiced warmth

Cultivation Details:
• Planted in volcanic clay at 1,800ft elevation
• Survived on 9″ rainfall (2023 season)
• 68-day flowering period
• 7-week slow cure in hempwood boxes

Packaging Includes:

• Hand-blown glass vial with cork stopper

• Harvest moon calendar & soil analysis

• NFT deed to 1sq ft of grow land

Limited Edition: Only 28 pounds harvested this year – each gram represents 48 hours of drought stress these heroic plants endured.

“The champagne of cannabis, aged in sunlight and struggle.”

Pairing Suggestions:

• Morning espresso on foggy coastal cliffs

• Oil painting sessions at golden hour

• Vinyl listening parties with friends

For connoisseurs who believe great cannabis isn’t grown—it’s earned.